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A Fresh Tomato Light Sauce - a Feast for Your Eyes
Moist, smoky, marinade with beer salmon grilled on maple plank served with assorted colorful grilled vegetables and bacon wrapped cheese as an appetizer is an excellent gourmet dish for party.
A Very Special Salmon Entree
This crispy tenderloin wrapped with bacon features creamy caramelized mushrooms as sauce and cippolini and asparagus as side vegetables makes a good company dinner. In addition, an aromatic pan roasted halibut seasoned with salt, pepper and herbs along with marinated spring vegetables are mouth watering dinner.
Blackened Salmon Fillet Topped with Micro Greens Served with Creole Style Vegetables
Black sea bass served with Swiss chard and mushroom is a delicious restaurant style gourmet dish made with fresh herbs and ingredients.
Lobster tail broiled with a bread and cheese topping
Pan Seared Tuna Fillet served with a Caribbean Style Slaw
Easy to make, carmelized ginger shrimp is a delicious sweet-and-sour Hors d'œuvre.
Cedar plank roasted King Salmon with cedar plank roasted mushrooms and vegetables.
Fresh cheese tortellini with Portabella mushrooms, zucchini and tomatoes in a light white sauce.
Crab, Pineapple and Cream Cheese Stuffed Wontons served with a Sweet Mustard Chili Sauce
An upscale, festive meal for the time-constrained cook
Fresh fried catfish on a toasted bun
Kids’ favorite and Delicious homely meal for the whole family consists of Pasta dipped in a cheesy gourmet white sauce along with crunchy tilapia fish sticks having creamy spicy sauce on it is sure an excellent choice for dinner or for potluck.
King Crab with Cous Cous
Minestrone is an Italian soup made with fresh seasonal vegetables. Common ingredients include beans, celery, carrots, stock, tomato juice and cabbage garnished with sweet basil and parmesan cheese. Also, a delicious baked Salmon on artichokes and green salad made with white beans, watercress, and lambs lettuce using all organic ingredients.
Delicious and easy to cook, Pasta D’Amore includes angel hair pasta cooked with pancetta sun dried tomatoes, varieties of mushrooms and chicken on the top, garnished with Pecorino Romano cheese. In addition, an easy to cook Seared grouper with guacamole dip having crab meat in it as topping is an excellent one pan dish.
Scrumptious prawns with vegetables and noodles
Salmon with vegetables and rice steamed in foil packet, served with white wine cream sauce.
Spinach and cheese raviolis topped with a creamy sauce of sun-dried tomatoes, peas, and olives and bits of cured salmon.
Poaching salmon with green lip mussels in a soup and herbs served with cous cous soaked in clam juice and cooked with vegetables garnished with fresh dill and parsley is delicious and easy to make sea food dish.
Roasted salmon filets served with rice pilaf, topped with caper sauce.
Seared scallops and vegetables in a thin, crisp taco shell
Sea bass fillets, breaded and fried in butter, served with portabella mushroom caps, sweet potato mash, and creamed corn sauce.
Pasta with a medley of shellfish and lobster, topped with cream sauce.
Pan Seared Shrimp and Scallops served with a Blood Orange and Cinnamon Sauce
Seared scallops filled with smooth paste of pancetta and fresh herbs, served with lobster mushroom and fennel, having delicious cream sauce on top of scallops and mushroom is sure an excellent sea food entrée to please guests.
With the help of Cheflive guest Chrissy Watson, Chef Dominic Tedesco makes a delicious seared ahi tuna topped with a passion fruit salsa and halibut cooked two different ways.
Shrimp and Fresh Chives with fresh bamboo shoots topped with Woodear
Delicious shrimp with crimini mushrooms in a porkloin marinara sauce with spinach and chives linguine pasta.
Sauteed Shrimp Served with Hearts of Palm and Mushrooms
Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries
A delicate Chinese dish full of flavor.
A simple but tasty shrimp stir fry.
Shrimp Tostados with avocado/sour cream sauce
Steamed Jade Bamboo and fish
Sun Dried Tomato Penne Topped with Sauted Portabello Mushrooms and Prawns
A quick and easy recipe.
Chicken Breasts served with Vegetables, Pan Seared Mahi-Mahi, and a Creamy Risotto