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    by Chef John Simmons

    Delicious Bacon Wrapped Dates are sweet, salty and hot; quick to make as finger food for party.

    by Chef John McDermott

    Polenta, a grain made form corn, topped with sauted Broccoli Raab

    by Chef Nico Chessa

    Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the day having all fresh ingredients. Chopped fresh tomatoes with garlic, basil and olive oil, served on grilled slices of Chabada bread.

    by Chef John Guinivere

    Chicken Tenders topped with Strawberry Wine Sauce and Served with Cous Cous

    by Chef John Guinivere

    Fried yucca root with dipping sauce

    by Chef Jimmy Maddin

    Quick to make, delicious buttery garlic French toast ; bread pieces dipped in butter and garlic reduction and Italian parmesan cheese chips (frico) appetizers made with very few ingredients is sure to impress you party crowd.

    by Chef Pete Ghione

    Start your morning with healthy and delicious smoothie having blueberries, figs, baby spinach and coconut water.

    by Chef Jacques van Staden

    A Cheflive Top Tip favorite, and one of the most viewed educational videos on the internet.

    by Chef Kirk Offerle

    A hearty dinner entree

    by Chef Jimmy Maddin

    Delicious and quick to make secret family recipe for meatballs made with beef and Italian sausage just like Grandma used to make with homemade fresh tomato sauce served on the bed of rotelle pasta garnished with fresh herbs and cheese.

    by Chef John Simmons

    A refreshing cocktail made with lime juice, rum, club soda and fresh mint.

    by Chef John Simmons

    Mouthwatering vegetable dish in the traditional Spanish style.

    by Chef John Simmons

    A refreshing cocktail made with fresh fruits, wine and brandy is a perfect drink for summer time at patio.

    by Chef Luciano Pellegrini

    Delicious and easy to cook, golden seared peking duck breast served with spinach, artichoke and frizee as warm salad with vincotto dressing.

    by Chef John Guinivere

    A delicate Chinese dish full of flavor.

    by Chef Kirk Offerle

    A delicious spaghetti carbonara and frittata

    by Chef John Guinivere

    A quick and easy recipe.

    by Chef Dewayne Rose

    Teriyaki Chicken Served Over Jasmine Rice